TOMATO PASTE
Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.Tomato paste is widely used in Italian dishes. Depending on its manufacturing conditions, tomato paste can be the basis for making ketchup or reconstituted tomato juice. In fact, it is used to inexpensively thicken, give colour and enrich the flavour of tomato sauces and other semi-liquids such as soups and stews. Be careful not to add too much, which can result in an overpowering tomato flavour or give the sauce too much of an acidic edge.
Tomato paste is sold both in cans and tubes.
Standard specification:
Break Cold or Hot
Ph 4.1-4.4
MOULD COUNT 50% MAX
VISCOSITY 8 CM /30 SEC max.
LYCOPENE 45 MG MIN/100G
COLOUR A/B 2.0 MIN
Sn 200 MG/KGMAX
Pb 1 MG/KG MAX
As 0.5 MG/KG MAX.
H.S.CODE 2002.9010
Cu 10MG/KG MAX
Package In aseptic bag or drums.
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